Rozata – Traditional Dish from Dubrovnik Region
Rozata or creme caramel is traditional sweet from Dubrovnik. According to some sources it dates from fourteenth century but still is very often on Dubrovnik tables.
Traditionally it is made of eggs and sugar and special liqueur rozulin (made of rose flowers) which gives special flavour to this dish. During the visit of American president George W Bush who was in Croatia in 2008 rozata was served as dessert after the meal. Sometimes it is served with fruits as on the featured picture.